Vegan Zucchini Brownies

In a large bowl combine zucchini, peanut butter, maple syrup, cocoa powder, ground flaxseed, baking soda, and a pinch of salt. Mix throughly until all ingredients are evenly incorporated. Next fold in chocolate chips. Preheat the oven to 350 degrees Fahrenheit and grease a 8x8 pan with veg oil. Spread brownie mix out evenly in the greased 8x8 pan. Bake for about 35 minutes. Stick a knife or toothpick in the center and if it comes out clean they are done. IMPORTANT: make sure to let the brownies completely cool or else they will fall apart if you slice them when warm. Serve with some powdered sugar on top and optionally a light drizzle of maple syrup.