Thai Garlic Chili Sauce. This easy recipe combines water, sugar, fish sauce, rice wine vinegar, chili garlic sauce, and salt to create a versatile dipping sauce perfect for egg rolls, spring rolls, and more.
In a medium saucepan on medium heat, combine water, sugar, fish sauce, rice wine vinegar, garlic chili sauce, and salt. Bring to a boil and simmer for 1 minute until the sugar is dissolved. Let the sauce cool to room temperature. Once cooled, it is ready to serve with egg rolls, spring rolls, crab rangoon, tempura battered shrimp, etc.
