Steak w/ AUTHENTIC Chimichurri

Season steak with salt and pepper to taste. Let steak sit for about 15 minutes to come up to room temp before cooking. For the chimichurri, get a medium size bowl and combine chopped parsley, garlic, chili, oregano, olive oil, vinegar, salt and pepper to taste. Mix and set aside. Sear steak in a cast iron skillet heated to 400 degrees Fahrenheit. Add 2 Tbsp of olive oil and sear for around 2-3 minutes a side depending on thickness. Turn the heat to low and continue to cook until desired internal temperature (130 degrees Fahrenheit for medium rare). NOTE: Do not play with the steak while searing. You want to get a good maillard reaction and if you move it around you won’t get a good sear. Let your steak rest on the cutting board for at least 10 minutes. Slice steak into 3/4 inch slices and serve with chimichurri. Enjoy!