Spinach and Feta Sausage with Rice

Cook the jasmine rice to the instructions on the package. I like to use a rice cooker and substitute water for chicken stock to add additional flavor to the rice. 

In a large pan on medium/high heat, add 1 Tbsp of olive oil and the chicken sausage. Sear and brown the sausage breaking into little pieces. Once the sausage is cooked, turn off the heat then fold in the spinach and feta cheese. Set aside.

(NOTE: Do NOT season with salt. The sausage usually has plenty of salt) 

In another large pan on medium heat, add 2 Tbsp of olive oil and sliced onions. Season with salt and pepper. Caramelize the onions until golden brown but they still have some crunch. Remove from the pan and set aside 

Next in the same pan, add a splash of olive oil, cabbage, and peppers. Season with salt and pepper. Sauté the vegetables for about 5-7 minutes then add the garlic. Continue to sauté until the vegetables are soft but still have some texture. 

Serve with jasmine rice on the bottom of the plate followed by caramelized onions, vegetables, and sausage on top. Sprinkle with more feta cheese. Garnish with chopped spinach and a lemon wedge. 

Enjoy!