Place salmon on a baking sheet lined with parchment paper. Season with olive oil, garlic powder, onion powder, salt, pepper, and a squeeze of lemon. Bake salmon in the oven set to 350 degrees Fahrenheit for about 15-20 minutes until the internal temperature reaches 140 degrees Fahrenheit (Cooked Medium). While salmon is baking, in a medium size pan on medium heat, add olive oil, shallots, and garlic. Cook until translucent. Add white wine and reduce by 1/2. Next add lemon juice, heavy cream, and capers. Cook for 5 minutes. Add salt and pepper to taste. Turn off the heat and gently melt in butter. Finally add chopped parsley right at the end. Serve salmon with lemon butter caper sauce on top and a side of jasmine rice and broccolini.
