Matthew Augusta

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Mango Chutney | Matthew Augusta

Mango Chutney

Mango Chutney

25 mins prepServes 16

A homemade mango chutney recipe featuring fresh mangoes, sugar, vinegar, and a blend of aromatic spices like ginger, garlic, mustard seeds, turmeric, coriander, cumin, cinnamon, and clove. Simmered until reduced and thickened, perfect as a glaze, spread, or condiment.

16 servings

What you need

salt

1 tsp salt

garlic clove

¼ tsp garlic clove

vegetable oil

1 ½ tbsp vegetable oil

sugar

2 cup sugar

ground cumin

½ tsp ground cumin

ground coriander

½ tsp ground coriander

fresh ginger

1 tbsp fresh ginger

mustard seed

1 tsp mustard seed

ground cinnamon

½ tsp ground cinnamon

white vinegar

1 cup white vinegar

turmeric powder

½ tsp turmeric powder

red chili

clove

¼ tsp clove

mango

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Instructions

In a large pot on medium/low heat, add oil, garlic, ginger, and chilis. Sauté until fragrant. Add ground spices and cook until fragrant. Next add mangoes, sugar, vinegar, and salt to taste. Simmer for 1.5 hours until reduced and thickened. NOTE: If the mango chunks are too big, you can use a potato masher and make them smaller. Store in a jar and refrigerate. Serve with any protein as a glaze, bread, cheese, or spread on toast etc… Enjoy!

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