Lemon Poppyseed Pancakes With Lemon Maple Glaze Pancake Ingredients: 1 Cup Flour 1 Cup Buttermilk 1 Egg 1 Tbsp Butter (melted) 1 tsp Vanilla 2 Tbsp Poppyseeds 1 Lemon Zested (about 1 Tbsp) 1-1.5 Tbsp Lemon Juice 1/2 tsp Baking Powder 1/4 tsp Baking Soda 2 Tbsp Sugar Salt (a pinch) Butter or oil (for cooking the pancakes) Blueberries Raspberries Lemon Maple Glaze ingredients: 4-5 Tbsp Powdered Sugar 1 Tbsp Lemon Juice 1/4 Cup Maple Syrup Instructions: Combine all the glaze ingredients in a bowl and whisk until combined. If you want a thicker glaze add more powdered sugar. (NOTE: for a less “sweet” option, add a little lemon juice to your maple syrup and leave out the powdered sugar). In a large bowl combine all the dry pancake ingredients including the lemon zest and poppyseeds. Mix until combined. Next add the buttermilk, egg, vanilla, lemon juice, and melted butter. Whisk until a smooth batter is formed. In a large pan on medium heat, add a little butter or oil. Cook the pancakes one at a time with a 1/3 Cup of batter for each pancake. Serve with blueberries, raspberries, and some of the lemon maple glaze on top. Enjoy! TikTok, Instagram, YouTube: @matthewaugusta #pancakes #food #cookingathome #foodie #foodlover #healthyrecipes #homechef #homecooked #easyrecipes #lemonpoppyseedpancakes #easymeals #cookingvideos #foodtube #30minutemeals #quickdinner #quickmeal #quickrecipe #dinnerideas #instachef #freshfood #instafood #youtuber #foodreels #reels #explore #newrecipes #fresh #foodtutorials #breakfast
