Gluten-Free Pancake French Toast

In a large bowl, whisk all pancake ingredients until combined. Cook pancakes in a large pan on medium heat, lightly coated in butter, using 1/4 cup of batter for each pancake (about 4-6 pancakes total). Set aside. Combine all French toast egg mixture ingredients in a large bowl and whisk until combined. Place mixture in a shallow pan big enough to dip and coat your pancakes. Cook pancakes (dipped in French toast egg mixture) in a large pan coated in butter on medium heat (about 1-2 minutes a side). Stack pancake French toast on a plate and drizzle warm maple syrup on top. Garnish with powdered sugar, strawberries, or raspberries. Enjoy!