Gluten-Free Brownies

In a large bowl combine butter, sugar, brown sugar, and vanilla. Mix until combined. Next add one egg at a time and mix until incorporated into the batter. In a separate large bowl combine gluten free flour, cocoa powder, and baking soda. Mix until evenly distributed throughout. (NOTE: if you use unsalted butter add a pinch of salt. If you use regular butter NO salt is needed). Combine the dry ingredients into the wet ingredients a little at a time and mix until combined. Make sure there are no lumps in the batter. Lastly add chocolate chips and fold into the batter. Pour brownie batter into an 8x8 greased baking pan. Bake in the oven set to 350 degrees Fahrenheit for about 30-35 minutes. Test with a knife or toothpick inserting it directly in the center of the brownies. If it comes out clean they are done. Let the brownies cool then you are ready to slice and serve with some optional powdered sugar on top. Enjoy!