Gluten Free Biscotti

In a large bowl or stand mixer beat together butter and sugar until combined. Next mix in eggs one at a time until incorporated into the batter then add vanilla and almond extract. In a separate bowl combine flour, baking powder, and salt. Add the flour mixture a little at a time to the batter and mix until it forms a dough. Once a dough is formed, fold in the almonds. Form the dough into a 4 inch wide log and place on a baking sheet lined with parchment paper. Bake in the oven set to 325 degrees Fahrenheit for about 30 minutes. Let the biscotti cool then slice into 1 inch wide cookies. Bake the individual cookies for 10 minutes in the oven to dry out. Once cool optionally drizzle some melted chocolate over top and serve with coffee.