Gluten Free Banana Bread

In a large bowl combine all dry ingredients: flour, baking powder, baking soda, and salt. Mix until evenly distributed throughout. Next in a separate large bowl mash bananas and set aside. In a 3rd separate bowl, cream together butter and brown sugar. Add eggs, almond milk, and vanilla. Mix until combined. Add the wet ingredients to the mashed banana and whisk until combined. Next add dry ingredients a little at a time to the wet ingredients. Mix until wet and dry ingredients are fully incorporated throughout. Lightly grease a 9x5 loaf pan with vegetable oil. Pour all of the batter into the loaf pan. Bake in the oven set to 350 degrees Fahrenheit for about 55 minutes. Check if the bread is done by inserting a toothpick or knife directly in the center. If it comes out clean it’s done. Let the banana bread cool before removing from the loaf pan and slicing. Serve with an optional drizzle of pure maple syrup and powdered sugar. Enjoy!