A delicious and quick breakfast sandwich featuring an everything bagel, bacon, cheesy scrambled eggs, crispy hash browns or tater tots, fresh vegetables, and a creamy chipotle mayo.
1. Place tater tots or hash browns on a baking sheet lined with parchment paper. Bake in the oven set to 400 degrees Fahrenheit for about 30-40 minutes, flipping halfway through, until slightly crisp.
2. In a large pan on medium heat, add 1 Tbsp of butter and toast the Everything bagel until golden brown. Keep the bagel moving to ensure an even toast.
3. In a large pan on medium heat, cook bacon according to package instructions until crisp. Set aside.
4. For the sauce, in a medium size bowl, combine mayonnaise, 1 chipotle pepper, adobo sauce, lime juice, and salt and pepper to taste. Mix well and set aside.
5. In a medium size pan on medium/low heat, add butter and scrambled eggs. Cook the omelette gently. Fold the omelette over twice to fit the sandwich. Turn off the heat, season with salt and pepper, and melt a slice of cheese on top.
6. To build the sandwich, start with the toasted bottom of the bagel and add some of the sauce. Layer with tater tots, egg, cheese, bacon, raw sliced peppers, and onion. Add some more sauce to the top half of the bagel and crown the sandwich. Enjoy!
