Easy Chimichurri: 1 Bunch Flat Parsley, 1 Bunch Cilantro, 1-2 Tbsp Fresh Oregano, 1-2 Red Chili’s (Sub 1 Tsp Red Pepper Flake- less spicy option), 2 Cloves Garlic, 3/4 Cup Olive oil, 1/2 Cup Red Wine Vinegar, Salt and pepper. *Place all ingredients in a blender or food processor. Blend until smooth or leave a little chunky if you prefer. *Add more or less olive oil and vinegar if needed. (Recommend adding a little at a time while blending for the right consistency) *Taste and adjust salt levels to taste. *Best served with beef or chicken. Enjoy!
