Big Ass Salad W/ Honey Mustard Vinaigrette

In a medium sized bowl combine all dressing ingredients (Whole Grain Mustard, Honey, Aged Balsamic Vinegar, Lemon Juice, Salt and pepper). Drizzle in the olive oil and whisk until emulsified. Set aside until ready to use.

In a large bowl, add the chicken and season with olive oil, salt, pepper, garlic powder, and onion powder. Sear and cook the chicken to 165 degrees internally in a cast iron skillet or charcoal grill.

Next, chop and wash the lettuce/spinach then chop up all the salad toppings (bacon, hard boiled eggs, avocado, cherry tomatoes, red onion, cucumber, sweet corn, feta cheese, tortilla strips) and set aside.

In a large bowl, build your salad: lettuce and spinach on the bottom. Followed by all of your toppings and dress with as much honey mustard dressing as you like. Toss and enjoy!